NEW YEAR’S EVE PRE-FIXED MENU

Oven baked grilled eggplant with smoked mozzarella and ricotta cheese in a tomato basil sauce

Wedge plum tomato, hearts of palm, Bermuda onion, basil & avocado

Homemade fresh mozzarella, tomato & basil in extra virgin olive oil

Baked Atlantic Salmon with garlicky seasoned bread crumbs, served with garlic-sauteed spinach & potato croquet

Chicken cutlets rolled with prosciutto, mozzarella cheese. Served with broccoli and potato croquette

Gaeta olives, capers, fresh tomatoes, basil, garlic and extra virgin olive oil

Beef and rice stuffed bell pepper, topped with melted mozzarella and cheddar cheese

Served in a bed of Rucola e Parmigiano salad

Served with homemade toast, finished with dollops of pesto sauce

Served with potato croquette and French green beans

Arborio rice, pancetta, baby spinach & baby Lobster tail

Cooked in lemon butter sauce, served in a bed of garden salad