Burrata served over roasted heirloom tomatoes with red onion, home-made toast and topped with fresh pesto sauce

Mixed seafood, aromatics, lemon, EVOO

Bowtie pasta, fresh parsley, basil, grape tomatoes, fresh mozzarella, roasted peppers, artichokes, pepperoni, kalamata olives, and red onion. Tossed in home-made Italian dressing

Served with vegetables medley

Moist and flakey with fresh herbs and lemon. Served with roasted potatoes and grilled asparagus

Lobster, crab & shrimp, and cheese Ravaioli served with a choice of sauce (Vodka, Trio Fromaggi spinach, or Butter sage sauce)

Filet Mignon buttery-soft, served with sautéd spinach and potato croquette with the choice of:
Large sea scallops
Prawn shrimps