Burrata served over roasted cherry tomatoes, special homemade toast, finished with homemade pesto sauce

Arugula, fennel, shaved parmigiana, and heirloom tomatoes tossed with lemon dressing

Fried calamari, baked clams oreganata, and crab croquets (sauces on the side)

Tender lamb shank braised with vegetables, served over fettuccine pasta

Chicken cutlets rolled and stuffed with prosciutto, fontina cheese & broccoli, served with French green beans and potato croquet

Pan-seared cod fillets in white wine tomato basil sauce, serve with potato croquette and asparagus

Fettuccine in a rich and creamy blend of egg, parmesan cheese, pancetta & black pepper